Shan Li Cai Yuan Family Restaurant
其他美食 · ⭐ 3.8
No. 103 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Dongfeng Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Mixed Stew, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: No. 103 Dongfeng Road
- Popular dishes: Chopped Chili Fish Head, Mixed Stew, Stir-Fried Beef with Yellow Onion, Dry Pot Morel Mushroom, Signature Pork Knuckle (Served by the Half or Full)
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Morel MushroomA spicy Sichuan dish made by stir-frying fresh morel mushrooms with chili, garlic, and ginger in a dry pan.
Signature Pork Knuckle (Served by the Half or Full)Signature pork knuckle made from premium pig trotters, braised and steamed until crispy skin and tender meat with rich braising aroma. Available by half or full portion.
Century Egg and Amaranth SoupA traditional Chinese dish made by simmering century eggs with amaranth greens, resulting in a savory and healthy soup.
Sour Cabbage Steamed Pork BellyA Chinese dish made with pork belly and fermented cabbage, steamed together to create tender meat and tangy flavor.
Changsha Mixed StewA Hunan dish made by stewing a variety of ingredients such as pork, tofu, vermicelli, and vegetables in seasoned broth.
Wind-Dried FishA traditional dish made by marinating and air-drying fresh fish, resulting in a savory, firm texture often served at banquets or with meals.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.