Yi Bin Jiang Ren BBQ Research Institute (Longtan Temple Store)
Barbecue · ⭐ 3.6
Building 3, No. 36, Longgang Road, Units 1-11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 36, Longgang Road, Units 1-11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pig Snout筋, Baba Burned Lamb, Grilled Seafood Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Building 3, No. 36, Longgang Road, Units 1-11
- Popular dishes: Tender Pig Snout筋, Baba Burned Lamb, Grilled Seafood Prawn, Spicy Shrimp Tails, Fugia White Beer
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Dishes
Tender Pig Snout筋A dish made from pig snout, braised and sliced, known for its chewy texture and spicy flavor.
Baba Burned LambA Chinese dish made by slow-cooking lamb with various spices until tender and flavorful.
Grilled Seafood PrawnA dish made by grilling fresh prawns with seasoning, resulting in a savory and slightly charred flavor.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Corona BeerCorona beer is a light lager from Mexico, made from water, barley malt, hops, and yeast. Crafted through mashing, boiling, fermentation, and aging, it has a clear body and fine foam.
Finger-Size Pig's TrotterA popular snack made from pig trotters, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Chongqing Potato Skin SaladA spicy Sichuan-style cold dish made with potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions.