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Sanmen Mei Yuan (Yuquan Road Branch)

小吃快餐 · ⭐ 4.0

No. 63 Yuquan Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Imperial Yogurt

  Original imperial yogurt made from fresh milk, pasteurized and fermented with lactic acid bacteria, without added sugar or seasonings, preserving its natural flavor and thick texture.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Imperial Osmanthus Rice Wine

  Palace osmanthus rice wine is a traditional dessert made from glutinous rice, osmanthus flowers, and sweet rice wine. Steam the rice, mix with rice wine, add dried osmanthus, stir well, then chill before serving.
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  Hawthorn Fruit Jelly

  Mountain hawthorn red fruit jelly is a dessert made primarily from hawthorn and red fruits. After washing and removing the pits, the fruits are boiled until soft, strained to extract juice, then mixed with sugar and cooled to form a creamy texture. The finished product is semi-transparent with a smooth, delicate taste.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Taro Cheese

  A dessert made primarily from taro and cheese. Taro is steamed, mashed, and mixed with cheese. Sugar and milk can be added to adjust the taste. Chill to set or enjoy immediately.

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