Qingdao Fat Cracklings
地方菜 · ⭐ 3.5
Intersection of Changchun Road (No. 87) and Hexing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Changchun Road (No. 87) and Hexing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fatty Pork Crisp, Shredded Beef Jerky, Crispy Lean Pork Cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: Intersection of Changchun Road (No. 87) and Hexing Road
- Popular dishes: Fatty Pork Crisp, Shredded Beef Jerky, Crispy Lean Pork Cracklings, Vacuum-Pressed Pork Patties, Fatty Pork Crisp
China trip · China travel
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Dishes
Fatty Pork CrispFatty Pork Crisp is made by frying pork belly until the fat becomes crispy and crunchy, resulting in a savory snack or side dish.
Shredded Beef JerkyShredded beef jerky is made from premium beef tendon, marinated and dried to create a chewy, savory snack with a slightly sweet finish.
Crispy Lean Pork CracklingsA traditional Chinese snack made by frying lean pork slices until crispy, resulting in a savory and crunchy texture.
Vacuum-Pressed Pork PattiesVacuum-packed pork patties made from finely minced pork and seasonings, steamed to perfection for a tender and flavorful dish.
Fatty Pork CrispA traditional Chinese dish made by stir-frying diced pork belly with pork cracklings until crispy and fragrant, offering a savory and satisfying texture.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.