Xiao Li Fried Skewers with Wraps
小吃快餐 · ⭐ 3.8
Changxing Island Street, No. 100 (Chengguang Courtyard Snack Street)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxing Island Street, No. 100 (Chengguang Courtyard Snack Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bing Roll with Skewers, Pork Ribs with Bone Connection, Green Chili Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Changxing Island Street, No. 100 (Chengguang Courtyard Snack Street)
- Popular dishes: Bing Roll with Skewers, Pork Ribs with Bone Connection, Green Chili Meat Skewers, Swallow-shaped Dumplings, Juicy Taro Skin
China trip · China travel
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Dishes
Bing Roll with SkewersA Chinese snack featuring thin pancakes wrapped around grilled meat skewers, served with sliced scallions, cucumber, and sweet bean sauce.
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
Green Chili Meat SkewersHáng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Pork Tenderloin SteakA pork tenderloin steak made from the leanest cut of pork, seasoned and grilled to perfection for a tender and flavorful dish.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Tofu-Scented Chicken RollsBean-scented chicken rolls made by marinating chicken breast slices, wrapping them in bean curd skin or tofu skin, and adding scallions, ginger, garlic, and seasonings, then steamed or pan-fried. Main ingredients: chicken breast, bean curd or tofu skin; minor additives: starch and seasonings.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.