Wanliu Ge Xiao Guan · Garden Restaurant (Longtan Lake Branch)
北京菜 · ⭐ 3.7
No. 2 Longtan East Road (northeast corner of Longtan Lake Park)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Longtan East Road (northeast corner of Longtan Lake Park). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanliu Ge Fresh Rolls, Wanliu Style Fish, Emperor Qianlong's Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 2 Longtan East Road (northeast corner of Longtan Lake Park)
- Popular dishes: Wanliu Ge Fresh Rolls, Wanliu Style Fish, Emperor Qianlong's Cabbage, Kung Pao Chicken, Youtiao
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Dishes
Wanliu Ge Fresh RollsWanliu Ge Fresh Rolls feature fresh vegetables and meats wrapped in thin pancakes or rice paper, commonly including lettuce, cucumber, carrot, chicken, or beef. Ingredients are sliced and mixed with seasoning before being rolled and eaten.
Wanliu Style FishWanliu-style fish is a dish made with fresh fish as the main ingredient, stir-fried with scallions, ginger, garlic, green and red peppers. The fish is marinated, pan-fried until golden on both sides, then simmered in a seasoned sauce and garnished with cilantro or scallions.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Secret-Recipe Crispy Pork TrotterBraised pork knuckles with a secret recipe, blanched, marinated, then deep-fried until crispy skin, finished with a special sauce for rich flavor. Golden crisp exterior, tender and chewy inside.
Crispy Fried Dough StickCrispy fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a crispy outer crust and a soft interior, with a golden yellow color.
Homemade Lotus Root WaterHorse chestnut water is a drink made primarily from lotus root. Fresh lotus roots are peeled, chopped, boiled in water, filtered to extract juice, and sweetened with rock sugar or honey. Serve chilled. Simple preparation, no complex seasonings needed.
Scallion Oil Yellow CroakerScallion oil yellow croaker features fresh yellow croaker with scallions and ginger. After cleaning and marinating with salt and cooking wine, it's steamed, topped with scallions, and finished with hot oil to enhance aroma and keep the fish tender.
Golden Threaded Milk Shrimp BallsGolden honey-glazed shrimp balls made with fresh shrimp, marinated, lightly dusted in starch, and deep-fried until golden. Tossed in a sauce of plum jam, milk, and a touch of sugar. Crispy outside, tender inside.