Mom Lin's Village · Japanese Cuisine (Gonghe Xin Road Store)
日料 · ⭐ 4.4
1st Floor, No. 2552 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 2552 Gonghe Xin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Miso Soup, Salmon Belly Sashimi, Plum Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: 1st Floor, No. 2552 Gonghe Xin Road
- Popular dishes: Salmon Miso Soup, Salmon Belly Sashimi, Plum Sashimi Platter, Grilled Hand-Pressed Sushi Platter, Grilled Salmon Tea泡 Rice
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Dishes
Salmon Miso SoupA savory soup made with salmon, miso paste, tofu, and seaweed, known for its rich flavor and comforting warmth.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Plum Sashimi PlatterA platter of fresh raw fish slices served with pickled plums, cucumber, and radish, drizzled with a tangy sauce for a refreshing and balanced flavor.
Grilled Hand-Pressed Sushi PlatterA selection of fresh fish and premium rice grilled briefly over charcoal to enhance natural flavors, served with wasabi and soy sauce.
Grilled Salmon Tea泡 RiceGrilled salmon served over rice with hot tea, blending savory fish flavor and aromatic tea essence.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Secret-Recipe Foie Gras SushiA luxurious sushi featuring marinated foie gras, rice vinegar rice, and fresh fish or seaweed, offering a rich and delicate flavor.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.