Mian Dang Ba · Noodles Bar (Chengdu Century City Holiday Inn)
小吃面食 · ⭐ 4.5
No. 208 Shijicheng Road, 1st Floor, Shijicheng Holiday Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Shijicheng Road, 1st Floor, Shijicheng Holiday Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Hot Pot Mào Cài, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.5
- Address: No. 208 Shijicheng Road, 1st Floor, Shijicheng Holiday Hotel
- Popular dishes: Braised Pork Cutlet Noodles, Hot Pot Mào Cài, Braised Pork Rib Noodles, Braised Beef Noodles, Pork Trotter Noodles
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Dishes
Braised Pork Cutlet NoodlesA savory noodle dish featuring fried pork cutlet simmered in a rich, aromatic sauce, served over noodles.
Hot Pot Mào CàiA spicy and flavorful Sichuan dish where various ingredients are cooked in a hot, numbing broth and served immediately.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Covered NoodlesPuguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.
Bawang Mianyang Rice NoodlesA Sichuan specialty featuring hand-made rice noodles in a spicy beef broth, topped with pickled vegetables and peanuts.
Bawang Noodles DoubleA hearty Chinese noodle dish featuring hand-pulled noodles, beef, egg, and greens in a rich broth with a secret sauce.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.