Qian Ji Baozi Gaotuan
小吃快餐 · ⭐ 4.5
Approximately 50 meters southeast of the intersection of Tai'an Street and Yanggang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Approximately 50 meters southeast of the intersection of Tai'an Street and Yanggang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice Cake with Bun, Victory Cake, Signature Sesame Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Approximately 50 meters southeast of the intersection of Tai'an Street and Yanggang Street
- Popular dishes: Steamed Rice Cake with Bun, Victory Cake, Signature Sesame Dumplings, Pan-fried Bun, Meat Bun
China trip · China travel
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Dishes
Steamed Rice Cake with BunA traditional Chinese snack made of glutinous rice flour and sweet fillings, steamed to a soft and chewy texture.
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Signature Sesame DumplingsA signature glutinous rice ball snack made from glutinous rice flour, filled with red bean or sesame paste, and coated in sesame seeds. The dough is shaped into balls, fried in hot oil until golden and crispy.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Herb PancakeA pancake made with fresh herbs and flour, pan-fried until golden, offering a delicate and refreshing taste.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Mint CakeA traditional sweet dessert made from glutinous rice flour and mint leaves, known for its refreshing taste and smooth texture.
Mint Mung Bean CakeA refreshing traditional Chinese dessert made from mung bean flour and mint leaves, steamed or chilled to a smooth, cool texture with a fresh mint aroma.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.