喜虾客·大虾火锅(亚细亚卓悦城店)
Hot pot · ⭐ 4.4
4th Floor, Asia Department Store, Erqi Square
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Asia Department Store, Erqi Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Shrimp, Popping Juicy Sausage, Signature Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Asia Department Store, Erqi Square
- Popular dishes: Happy Shrimp, Popping Juicy Sausage, Signature Shrimp Pot, Signature Sea Shrimp Pot, Coconut Cream Dumplings
China trip · China travel
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Dishes
Happy ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and scallions, delivering a savory and aromatic flavor.
Popping Juicy SausageA savory sausage made from pork, seasoned and steamed to perfection, delivering a burst of juicy flavor with every bite.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Signature Sea Shrimp PotA signature dish featuring fresh sea shrimp simmered with vegetables and a special sauce, resulting in tender shrimp and rich, savory broth.
Coconut Cream DumplingsA savory dumpling made with pork and shrimp, filled with coconut cream, steamed to a soft texture with a liquid center.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Green Sichuan Pepper Shrimp PotA spicy shrimp dish cooked with green Sichuan pepper, garlic, and chili, delivering a numbingly aromatic flavor.
Squid and Shrimp PotA savory dish featuring fresh squid and shrimp, simmered with vegetables in a rich broth for a flavorful and satisfying meal.