Nanyuan Global · Yue Ting Café (Ningbo Branch)
自助餐 · ⭐ 3.6
Floor 1, Nanyuan Global Hotel, No. 1288, East Section of Yin County Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Nanyuan Global Hotel, No. 1288, East Section of Yin County Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Cold Salad, Cold Fruit Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.6
- Address: Floor 1, Nanyuan Global Hotel, No. 1288, East Section of Yin County Avenue
- Popular dishes: Ice Cream, Cold Salad, Cold Fruit Cup, Sashimi, Häagen-Dazs
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cold SaladA refreshing salad made with fresh vegetables and light dressing, perfect as an appetizer or side dish.- Cold Fruit CupA refreshing dessert made with fresh fruits like strawberries, mango, blueberries, and kiwi mixed with yogurt or ice cream, served chilled in a transparent cup.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Durian Cream PuffDurian puff pastry is made by baking a choux pastry dough into a hollow shell, filled with durian flesh or durian cream. Main ingredients include flour, eggs, butter, water, and durian. The dough is cooked until thick, shaped into small balls, baked, cooled, then filled with durian filling.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.