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Golden Pigeon King (Shanghai Huanyu City MAX Store)

Cantonese cuisine · ⭐ 4.1

No. 1, Lane 699, Tongchuan Road, L5008, Level 5, China Overseas Universe City

Dishes

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  Health-Preserving Pigeon Soup

  A nourishing soup made with young pigeon and medicinal herbs like goji berries, astragalus, and codonopsis, simmered slowly for a rich, healthy flavor.
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  Health-Preserving Pigeon Soup (Medium Pot)

  Health-Preserving Pigeon Soup (Medium Pot) is made with high-quality pigeons, traditional Chinese medicinal ingredients, and various vegetables, cooked slowly to provide nourishment and health benefits.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Bayberry Iberian Pork Ribs

  Pork ribs slow-cooked with fresh bayberries and Iberian flavors, resulting in a tender, tangy dish.
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  Cantonese Salted Vegetable Stir-fried Intestines

  A Cantonese dish featuring pork intestines stir-fried with salted vegetables, known for its rich umami flavor and tender texture.
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  Avocado Spring Roll

  A fresh and healthy roll made with avocado, lettuce, cucumber, and carrot wrapped in rice paper, served with a sweet and sour sauce.
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  Rose Salt-Baked Pigeon

  Rose salt-baked pigeon features fresh pigeon marinated in rose-infused salt and slowly roasted, resulting in tender meat with a delicate floral aroma.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Stewed Big Fish Head from QianDao Lake in Clay Pot

  Fresh big fish head from QianDao Lake is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Sautéed Fish Head and Spare Ribs in a Clay Pot

  Sautéed Fish Head and Spare Ribs in a Clay Pot is a Chinese dish made with fish head and spare ribs, cooked in a clay pot. Main ingredients include fish head, ribs, and seasonings, with a fresh and tender texture.
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  Classic Four Treasure Clay Pot Rice

  Classic Four Treasure Clay Pot Rice features fragrant rice cooked with char siu, lap cheong, egg, and vegetables in a clay pot, delivering rich flavors and a perfect crispy bottom.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Spanish Ham and Avocado Falafel Roll

  A roll made with Spanish ham and avocado, wrapped in a soft falafel-style tortilla for a savory, fresh bite.
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  Wild Mushroom Stir-Fried with Yellow Beef

  Wild mushrooms stir-fried with yellow beef, a savory dish combining the earthy flavor of wild mushrooms and tender beef.
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  Golden Ganoderma Pigeon

  Golden Ganoderma Pigeon features pigeon simmered with ganoderma, resulting in a golden broth and tender meat, known for its nourishing properties.

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