Jiarun Cuisine · Shunde Fish Sashimi
Cantonese cuisine · ⭐ 3.5
No. 108, Fanghua Ge, Fangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Fanghua Ge, Fangcun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Soup, Fresh Seasonal Vegetables, Fresh Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 108, Fanghua Ge, Fangcun
- Popular dishes: Winter Melon Soup, Fresh Seasonal Vegetables, Fresh Softshell Turtle, Fruit Garden Chicken, Clear-Head Duck
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Dishes
Winter Melon SoupA light and savory soup made by simmering winter melon with pork or ham, resulting in a clear, refreshing broth.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Fresh Softshell TurtleFresh softshell turtle stewed or braised, tender and nutritious, seasoned with ginger, scallion, and cooking wine for a natural flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Clear-Head DuckA traditional dish made with duck heads simmered in a savory broth, known for its rich flavor and tender texture.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Fish SashimiFresh fish slices served with vegetables and a special sauce, offering a refreshing and savory taste.
Freshly Killed ChickenFreshly killed chicken is quickly cooked to preserve its tender texture, often prepared by stewing, poaching, or braising to highlight its natural flavor.
Tender and Juicy Free-Range ChickenFresh free-range chicken with tender meat and smooth skin, prepared by steaming or blanching to retain natural flavor, served with a secret dipping sauce for a delicious taste.
Lotus Leaf Steamed Young PigeonFresh young pigeon steamed in lotus leaves, resulting in tender and fragrant meat with a delicate aroma.