Tuhuo Chongqing Hot Pot (Shizhu Branch)
Hot pot · ⭐ 4.1
Unit 2-1, Building 8, No. 62, Binhe Zhong Street, Shanghe Street (behind Nongwei Family Compound)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-1, Building 8, No. 62, Binhe Zhong Street, Shanghe Street (behind Nongwei Family Compound). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Tripe, 千丝牛肉, Traditional Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Unit 2-1, Building 8, No. 62, Binhe Zhong Street, Shanghe Street (behind Nongwei Family Compound)
- Popular dishes: Five-Spice Tripe, 千丝牛肉, Traditional Duck Intestine, Nine Bowls of Local Delicacies, Fresh Beef Tripe from the Slaughterhouse
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice TripeA Sichuan-style cold dish made from beef tripe, marinated in a blend of five spices including star anise, cinnamon, and Sichuan pepper, resulting in a fragrant and crunchy texture.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Traditional Duck IntestineTraditional duck intestine made using time-honored methods, offering a crisp and flavorful experience.
Nine Bowls of Local DelicaciesA traditional Sichuan banquet dish featuring nine local dishes made from fresh ingredients, cooked using steaming, stewing, and braising methods.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fried Skewer Hot PotFried skewer hot pot features assorted ingredients like meat, vegetables, and tofu deep-fried on sticks and served with a spicy dipping sauce.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Fresh Duck Blood in BowlWanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fish Roe Shrimp PasteA dish made from fresh shrimp paste and fish roe, featuring a delicate, chewy texture and rich, savory flavor, typically steamed or simmered in broth.
Fresh Duck Blood with OffalA Cantonese dish made with fresh duck blood and pork offal, stir-fried quickly with aromatics for a tender and flavorful bite.