Close

Li Jia Huoluo Hu Korean BBQ & Korean Cuisine (Shangliu Hui Branch)

Barbecue · ⭐ 4.7

No. 7, Wuyishan Road

Dishes

• 

  Li Family Heart Meat

  Li Family Heart Meat is a traditional dish made with pork heart, marinated and then fried. It has a fresh and tender texture, with a crispy outside and a soft inside, and a unique aroma.
• 

  Li Jia Song Ban Rou

  Li Jia Song Ban Rou is a Chinese dish made with pork as the main ingredient. It uses the pig's shoulder meat, which is marinated and then pan-fried or grilled. The meat is tender and juicy, with a slightly crispy exterior and rich flavor.
• 

  Li's Pork Belly

  A dish featuring pork belly marinated and grilled to crispy skin and tender meat, often served with sweet soy sauce or a special seasoning.
• 

  Li Family Plum Pork

  Li Family Plum Pork is a dish made from pork belly, marinated and cooked to perfection, featuring a distinctive plum-like pattern on the surface and a savory, tender texture.
• 

  Li Family Aged Pork Belly

  Premium pork belly aged using Li family's special method, resulting in tender and flavorful meat with a rich, savory taste.
• 

  Li Family's Selected Beef Ribs

  Premium beef short ribs marinated in a secret sauce and slowly braised until tender, delivering rich flavor and satisfying texture.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
• 

  8 Assorted Delicate Appetizers (Unlimited Refills)

  A selection of eight fresh and flavorful appetizers, including cucumber salad, pickled mushrooms, and garlic spinach, prepared using traditional methods for a refreshing start to any meal.
• 

  Red Bean Glutinous Rice Cake

  A traditional sweet cake made from glutinous rice and red beans, pounded to a sticky texture and often enjoyed as a dessert or snack.
• 

  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Qingdao Special Seafood Pancake

  Qingdao Special Seafood Pancake is a pan-fried pancake made with fresh seafood, flour, eggs, and seasonings. It has a crispy exterior and a tender interior with rich flavor.
• 

  Fish Roe Rice Salad

  Fish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.

Reviews