Sheng Ji Mei Shi
Cantonese cuisine · ⭐ 3.5
Next to Meilan Business Hotel, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Meilan Business Hotel, Renmin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck, Roast Duck Leg Rice, Local Ginger and Scallion Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Next to Meilan Business Hotel, Renmin Street
- Popular dishes: Roast Duck, Roast Duck Leg Rice, Local Ginger and Scallion Poached Chicken, Steamed Chicken Leg Rice, Salt-Baked Chicken with Old Hen
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Dishes
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
Local Ginger and Scallion Poached ChickenFresh chicken poached in water and served chilled, garnished with ginger and scallions for a delicate, savory flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Salt-Baked Chicken with Old HenA traditional Cantonese dish made with old hen, marinated in salt and spices, then slow-baked in a clay pot for tender, savory flavor.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
Bean Curd Sauce ChickenA Cantonese dish featuring chicken simmered in a savory bean curd sauce, resulting in tender meat with rich umami flavor.
Premium Roast Duck RiceGolden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.