Xiang Chu Hui Wangji's Dumplings
小吃快餐 · ⭐ 3.5
Zhongbai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongbai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Sauce Noodles, Pork Rib Rice Bowl, Soup-filled Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhongbai Avenue
- Popular dishes: Dry Sauce Noodles, Pork Rib Rice Bowl, Soup-filled Pork Dumplings, Pickled Pepper Chicken Offal Noodles, Special Beef Noodles
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Dishes
Dry Sauce NoodlesA classic Sichuan dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from minced pork, fermented bean paste, and spices.
Pork Rib Rice BowlA savory dish of tender pork ribs served over steamed rice, often with vegetables or sauce for added flavor.
Soup-filled Pork DumplingsSoup-filled pork dumplings are made with minced pork wrapped in thin dough and cooked in a savory broth, resulting in a flavorful and comforting dish.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Special Beef NoodlesA dish featuring tender beef slices and hand-stretched noodles, simmered in a savory sauce for rich flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Shrimp DumplingsShrimp dumplings are a traditional Chinese dish made with fresh shrimp and pork filling wrapped in thin dough, boiled and served with sauce or broth for a delicate, savory taste.
Spicy Little PeasA spicy stir-fried dish made with fresh peas, chili, garlic, and Sichuan pepper, delivering a bold, aromatic flavor.
Chicken Offal NoodlesA dish of chicken offal stir-fried with noodles, featuring tender chicken organs and a savory sauce.
Eel Daoxiao NoodlesEel Daoxiao Noodles features fresh eel and hand-cut noodles, simmered in a savory broth for a rich, satisfying dish.