Pearl Pavilion Restaurant
Cantonese cuisine · ⭐ 3.9
280 meters east of the intersection of Meiwu Street and Jiaobei Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters east of the intersection of Meiwu Street and Jiaobei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Pork Ribs, Clear Soup Lamb, Stir-fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 280 meters east of the intersection of Meiwu Street and Jiaobei Road
- Popular dishes: Nanru Pork Ribs, Clear Soup Lamb, Stir-fried Sweet Potato Leaves, Stir-Fried Chinese Mustard Greens, Fried Green Chili
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Dishes
Nanru Pork RibsA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Clear Soup LambA dish made with lamb slowly simmered in clear broth, resulting in a light and nourishing soup with tender meat.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fried Green ChiliA Chinese snack made by frying green chilies coated in a light batter, resulting in a crispy exterior and tender interior with a spicy kick.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.