Tan Jia Lao Caiguan · Hubei Premium Softshell Turtle (Fengsheng Road Store)
特色菜 · ⭐ 4.5
150 meters south of the intersection of Fengsheng Road and Baisha 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Fengsheng Road and Baisha 4th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Tofu Skin with Fried Eggs, Knife-Pounded Cucumber, Softshell Turtle and Rooster Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: 150 meters south of the intersection of Fengsheng Road and Baisha 4th Road
- Popular dishes: Stewed Tofu Skin with Fried Eggs, Knife-Pounded Cucumber, Softshell Turtle and Rooster Stew, Softshell Turtle with Bullfrog Stew, Softshell Turtle with Chicken
China trip · China travel
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Dishes
Stewed Tofu Skin with Fried EggsA homestyle dish made by simmering tofu skin and fried eggs together in a savory sauce, resulting in tender tofu and creamy eggs.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Softshell Turtle and Rooster StewA rich stew combining softshell turtle and chicken, slow-cooked until tender with a savory broth.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with ChickenA dish made with softshell turtle and chicken, simmered together with seasonings to create tender meat and rich broth.
Old Tan Half FishA signature dish featuring a whole fish marinated in secret sauce and braised until tender, served with vegetables like bean sprouts and tofu for rich flavor.
Lotus Leaf Steamed PorkA traditional Chinese dish made by steaming pork wrapped in lotus leaves, resulting in tender meat infused with a subtle floral aroma.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Iron Plate Butterfly ShrimpA dish featuring fresh large shrimp, butterflied and stir-fried with garlic, ginger, and chili on a hot iron plate, resulting in tender, flavorful shrimp with a rich aroma.