Close

Niao Peng Yakitori Izakaya (Huiyi City Branch)

日料 · ⭐ 4.8

Shop JP1-006, Fortune Center, Diyi International, No. 200 Hongfu Road (next to KFC)

Dishes

• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
• 

  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
• 

  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
• 

  Fresh Draft Beer

  Fresh draft beer is brewed on-site using malt, hops, water, and yeast, offering a crisp, smooth taste with natural malt aroma and a subtle bitterness.
• 

  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
• 

  Sizzling Pineapple Beef Ribs

  A fusion dish featuring beef ribs and fresh pineapple slices stir-fried on a hot iron plate, resulting in tender meat and sweet-tart flavor with a savory sauce.
• 

  Pan-Seared Butter Mentaiko Potato

  Pan-seared butter mentaiko potato features diced potatoes fried in butter until crispy outside and tender inside. Mentaiko adds a rich, savory-salty flavor with a hint of spice. Simple preparation highlights the natural taste of ingredients.
• 

  Butter and Menhaden Roe Roasted Potatoes

  Roasted potatoes topped with a blend of butter and menhaden roe, offering a rich, savory flavor.
• 

  Black Truffle Rare Beef Tataki

  A dish of rare beef tataki with black truffle sauce, served chilled and garnished with sesame leaves and lemon oil.

Reviews