Yan Japanese Cuisine
自助餐 · ⭐ 3.9
No. 294 Julu Road, Ruijin Er Road Subdistrict (near Maoming South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294 Julu Road, Ruijin Er Road Subdistrict (near Maoming South Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Japanese Raw Beef, Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.9
- Address: No. 294 Julu Road, Ruijin Er Road Subdistrict (near Maoming South Road)
- Popular dishes: Sea Scallop, Japanese Raw Beef, Plum Wine, Grilled Ox Tongue, Grilled Cod
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Japanese Raw BeefA dish made from fresh raw beef slices, typically served with soy sauce, wasabi, and green onions for a delicate and savory taste.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sashimi TrioA cold dish featuring three types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
Shrimp SaladA refreshing salad made with fresh shrimp and vegetables, dressed with a light vinaigrette or salad dressing.
Butter SalmonButter salmon features fresh salmon fillet pan-seared in butter, served with a hint of lemon and herbs for a rich, savory flavor.