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Ji Xiaobing Xinyang Fisherman Flavor

其他美食 · ⭐ 3.8

230 meters northwest of Courtyard No. 2, Madu New Village

Dishes

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  Big Carp

  Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
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  Handmade Fermented Flatbread with Homemade Green Chili Soy Bean Paste

  Handmade fermented flatbread served with homemade green chili soy bean paste—soft, chewy, and bursting with spicy-savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  炖土鸡

  炖土鸡是一道以土鸡为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成的菜肴。鸡肉在长时间加热过程中变得软烂，汤汁浓郁，保留了鸡肉的原汁原味。
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Braised Tofu in Meat Soup

  A traditional Northeast Chinese dish featuring old tofu simmered in meat broth until tender and flavorful.
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  Crispy Fried Yellow River Carp

  Fresh Yellow River carp is marinated and deep-fried until crispy outside and tender inside, a classic dish in traditional Chinese banquets.

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