Night Cat Barbecue (Dongfeng Road Branch)
Barbecue · ⭐ 3.6
No. 121 Dongfeng Road, Zhonghe Subdistrict, Xiushan County
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Dongfeng Road, Zhonghe Subdistrict, Xiushan County. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs, Torn Squid, Pickled Pepper Twice-Cooked Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 121 Dongfeng Road, Zhonghe Subdistrict, Xiushan County
- Popular dishes: Crispy Pork Ribs, Torn Squid, Pickled Pepper Twice-Cooked Pork Rice Bowl, Beef or Lamb Tripe, Shredded Pork Fried Rice
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Dishes
Crispy Pork RibsA dish made with pork ribs that are marinated and deep-fried to achieve a crispy texture and rich flavor.
Torn SquidA dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
Pickled Pepper Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with pickled chili and served over steamed rice, a classic Sichuan-style comfort dish.
Beef or Lamb TripeA Sichuan-style dish made from beef or lamb stomach, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Tofu Skin Wrapped Houttuynia HerbA cold dish made by wrapping fresh houttuynia herb in tofu skin, served with garlic, sesame oil, and chili oil for a refreshing, spicy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.