Xinbao Restaurant (Yi Fang Tian Di Store)
Cantonese cuisine · ⭐ 4.6
Hongrongyuan Yicheng Center Yifang Tian Di, Zone A, B1 Floor, Shop No. 007
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Hongrongyuan Yicheng Center Yifang Tian Di, Zone A, B1 Floor, Shop No. 007. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Cream Piglet Bun, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Hongrongyuan Yicheng Center Yifang Tian Di, Zone A, B1 Floor, Shop No. 007
- Popular dishes: Chilled Pineapple Pastry, Cream Piglet Bun, Dry-Fried Beef Rice Noodles, Signature Frozen Lemon Tea, Mixed Sauce Sausage Rice Noodle Roll
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Mixed Sauce Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with minced meat and shrimp, topped with a savory sweet chili sauce.
Milk-Flow Pineapple BunA Hong Kong-style dessert with a crispy pineapple crust and soft, sweet bread filled with creamy custard.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Shrimp & Beef Rice SupremeA flavorful dish featuring shrimp, beef bits, and a special sauce mixed into fragrant rice.
Crab Roe Chicken Rice in Stone PotA savory rice dish cooked in a stone pot with chicken, crab roe, and rich abalone sauce.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.