URBAN Café
Southeast Asian cuisine · ⭐ 4.6
Level 1, The Sukhothai Hotel, No. 380 Weihai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, The Sukhothai Hotel, No. 380 Weihai Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Thai Iced Milk Tea, Northern Thai Style Grilled Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Level 1, The Sukhothai Hotel, No. 380 Weihai Road
- Popular dishes: Tom Yum Seafood Soup, Thai Iced Milk Tea, Northern Thai Style Grilled Pork Neck, Yuzu Salad with Pan-Seared Shrimp, Thai Coconut Cake
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Thai Iced Milk TeaThai iced milk tea is made with strong black tea, sweetened condensed milk, and coconut milk, served chilled for a refreshing drink.
Northern Thai Style Grilled Pork NeckFresh pork neck marinated and grilled over charcoal, featuring a smoky crust and aromatic Thai spices.
Yuzu Salad with Pan-Seared ShrimpYuzu salad with pan-seared shrimp consists of fresh yuzu, lettuce, cucumber, and pan-seared shrimp, offering a refreshing and slightly sweet taste.
Thai Coconut CakeA sweet Thai dessert made from coconut milk, glutinous rice flour, and sugar, with a soft, chewy texture and subtle caramelized crust.- Thai Stir-Fried SeafoodThai Stir-Fried Seafood features fresh shrimp, squid, and mussels stir-fried with red pepper, onion, and lemongrass in a spicy Thai sauce with coconut milk.
Stir-Fried Water SpinachA quick stir-fry of water spinach with garlic and chili, resulting in a crisp and fresh-tasting dish.
Green Curry ChickenGreen curry chicken is made with thigh meat, coconut milk, green chili peppers, lemongrass, lime leaves, fish sauce, and other seasonings. The chicken is cut into pieces and stir-fried with the curry paste until fragrant, then simmered in coconut milk until fully flavored. Finally, it is garnished with cilantro or basil leaves.
Homemade Shrimp Cakes with Cucumber KimchiHomemade shrimp cakes made from fresh shrimp, egg white, and starch, pan-fried to golden crispness, served with tangy cucumber kimchi for a refreshing contrast.
Mango Sticky RiceA traditional Thai dessert made with glutinous rice soaked in coconut milk, served with fresh mango slices and sesame seeds.
Garlic Spicy Basil Pork Stir-fryA flavorful stir-fry featuring pork, garlic, and fresh basil, seasoned with spicy notes for a bold taste.
Fragrant Fried Chicken with PandanFragrant Fried Chicken with Pandan is a dish made with chicken, coated in starch and deep-fried. It is flavored with pandan leaves for a unique aroma, with a crispy exterior and tender interior.