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Sanyuan Mei Garden (Renmin University Store)

小吃快餐 · ⭐ 0.0

No. 47 North Third Ring West Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Yogurt Cheese

  Original yogurt cheese is made from milk and lactic acid bacteria through fermentation, then heated, cooled, and solidified to form a thick texture without added sugar or seasonings, preserving the natural dairy flavor.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  German Cheese

  German cheese is a dish primarily made with cheese, typically using soft or semi-hard cheeses produced in Germany, such as Brie or Emmental. It can be served sliced or cubed, eaten alone, or paired with bread, fruits, or nuts. Some recipes melt the cheese to make a warm cheese sauce for spreading on bread or serving with vegetables.
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  Matcha Cheese

  Matcha cheesecake is a dessert made primarily from cream cheese, mixed with matcha powder, sugar, and whipped cream. Softened cream cheese is blended with sugar, then combined with whipped cream and matcha powder, poured into a mold and chilled to set.
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  Sugar-Free Double-Yolk Custard

  Sugar-free double-layer custard is a dessert made primarily from eggs and milk, crafted through a layered steaming process. First, egg whites are mixed with milk, filtered, poured into a bowl, and left to cool to form the first layer of egg membrane. Then, egg yolks are mixed with milk, filtered again, and poured onto the already set egg membrane in the bowl, then steamed over water until it solidifies into shape.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Mango Cheese

  Mango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.

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