People's Home Restaurant (Youdian Street Store)
小吃快餐 · ⭐ 3.5
100 meters north of the old soy sauce factory intersection on Changshou Street, east side of the road (opposite Longcheng International)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the old soy sauce factory intersection on Changshou Street, east side of the road (opposite Longcheng International). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu Rice Bowl, Cumin Lamb, Braised Eggplant Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters north of the old soy sauce factory intersection on Changshou Street, east side of the road (opposite Longcheng International)
- Popular dishes: Qianye Tofu Rice Bowl, Cumin Lamb, Braised Eggplant Rice Bowl, Stir-fried Chicken Gizzards, Tomato and Egg Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye Tofu Rice BowlSteamed tofu rice topped with seasoned tofu, vegetables like scallions, carrots, and peas, served over hot rice.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Braised Eggplant Rice BowlBraised eggplant over rice is a home-style dish, primarily made with eggplant and rice. After cooking, the eggplant becomes soft and tender, blending with a rich sauce, which is then poured over steaming hot rice, infusing each grain with the aroma of eggplant and the savory flavor of the sauce.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.