Yangyang Japanese Cuisine (Tonglu Branch)
日料 · ⭐ 4.5
No. 362, Yingchun South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 362, Yingchun South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Itoh House Roll, Sashimi Platter, Wagyu Sushi Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.5
- Address: No. 362, Yingchun South Road
- Popular dishes: Itoh House Roll, Sashimi Platter, Wagyu Sushi Hand Roll, Potato Salad, Yan Gu Roast Pork
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Dishes
Itoh House RollA delicate Japanese dish made by wrapping fresh fish, egg, and vegetables in a thin crepe and steaming it to perfection.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sushi Hand RollWagyu nigiri made with thin slices of premium raw wagyu beef on seasoned rice, shaped by hand. Main ingredients: wagyu, sushi rice, rice vinegar, sugar, and salt. Chill wagyu to ideal temperature for a smooth texture.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Yan Gu Roast PorkA dish of pork belly marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a slightly crispy exterior, often served with lettuce, garlic, and dipping sauce.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Warm Egg Beef Rice BowlA savory rice bowl topped with tender beef sauce and a silky warm egg, offering a comforting and satisfying meal.
Beauty Collagen PotA nourishing pot dish made with collagen-rich ingredients like pig trotters and chicken feet, simmered with goji berries and red dates for a healthy, flavorful broth.
Mango Eel CaliforniaA fusion dish featuring fresh eel strips marinated in a sweet and sour sauce with mango cubes, then pan-seared for a tender and refreshing taste.
Ray Special RollA specialty roll made with fresh ray fish, seasoned vegetables, and a signature sauce, deep-fried to crispy perfection.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
黑松露牛肉鹅肝饭黑松露牛肉鹅肝饭以米饭为基底，搭配煎制的牛肉片和切片鹅肝，淋上黑松露酱汁。主要食材包括牛肉、鹅肝、黑松露、米饭及调味料，通过煎制和拌合方式制作而成。