Nongtang Breakfast (Xianxia West Road Branch)
小吃快餐 · ⭐ 3.3
No. 19, Lane 299, Xianxia West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lane 299, Xianxia West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Aluminum-Free Fried Dough Sticks, Eight Treasure Porridge, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 19, Lane 299, Xianxia West Road
- Popular dishes: Healthy Aluminum-Free Fried Dough Sticks, Eight Treasure Porridge, Pumpkin Porridge, Special Fried Pancake Box, Rice Cake
China trip · China travel
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Dishes
Healthy Aluminum-Free Fried Dough SticksHealthy aluminum-free fried dough sticks made with no alum leavening agent, using flour, water, and vegetable oil, resulting in a crispy texture and safer consumption.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Special Fried Pancake BoxA crispy pancake wraps savory meat and vegetables, then pan-fried to golden perfection—delicious and satisfying.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, mixed with rice, bean sprouts, and minced meat, steamed and then pan-fried until crispy on the outside and soft inside.
Old-Style Hanging Oven FlatbreadA traditional Chinese flatbread made by baking dough in a hanging oven, resulting in a crispy exterior and soft interior with a rich wheat and charcoal aroma.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.