Close

Minglin Lu Weiguan

地方菜 · ⭐ 4.3

Approx. 90 meters southwest of Motel One Sanma Road (Binhai Square Branch)

Dishes

• 

  Pickled Turnip Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with soy sauce, salt, and aromatics for a savory, satisfying flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
• 

  Fried Oyster Yellow

  A traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
• 

  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
• 

  Special Geddou Soup

  Special疙瘩汤 is made by kneading flour into dough, shaping it into small balls, and cooking with eggs, greens, and carrots. First boil the dough balls, then add seasonings and vegetables, finally thickening the soup to a rich consistency.
• 

  Charcoal-Grilled Octopus

  Fresh octopus grilled over charcoal, served with a savory sauce for a smoky and tender experience.
• 

  Shredded Pork with Jellyfish Skin

  A dish made of shredded pork and jellyfish skin stir-fried quickly with aromatics, known for its crisp texture and savory taste.
• 

  Spicy Stir-Fried Mixed Seafood

  Spicy stir-fried mixed seafood featuring squid, shrimp, clams, and sea cucumber, with bell peppers, onions, garlic, and ginger, seasoned with chili and spices.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews