Original Soup Beef Noodles (Zhujiang City A District Branch)
小吃面食 · ⭐ 3.5
No. 1488, Longhui Road, Zhujiang City (Attached No. 18)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1488, Longhui Road, Zhujiang City (Attached No. 18). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Stir-Fry Rice Bowl, Egg and Loofah Rice Bowl, Spicy Pepper Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1488, Longhui Road, Zhujiang City (Attached No. 18)
- Popular dishes: Cucumber Stir-Fry Rice Bowl, Egg and Loofah Rice Bowl, Spicy Pepper Pork Head Meat, Maoxuewang, Salted Pork Rice Bowl
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Dishes
Cucumber Stir-Fry Rice BowlCucumber stir-fry rice bowl is a Chinese fast food dish made with cucumber and pork. Cucumber slices are stir-fried with pork slices and served over rice. It has a fresh and delicious taste.
Egg and Loofah Rice BowlEgg and loofah stir-fried and served over rice, a light and nutritious dish.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Bitter Melon and Egg RiceA dish of bitter melon stir-fried with eggs, served over steamed rice. Light and healthy, it balances the bitterness of the melon with the richness of the eggs.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.