Mi Jue · Frog · Grilled Fish · Crawfish (Hou Hai Branch)
Sichuan cuisine · ⭐ 3.6
Unit 123, Houhai Second Tongjian Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 123, Houhai Second Tongjian Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Signature Mao Xue Wang, Secret-Recipe Tender Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 123, Houhai Second Tongjian Building
- Popular dishes: Baby bok choy, Signature Mao Xue Wang, Secret-Recipe Tender Beef, Secret-Recipe Beef Offal, Secret Flavor Signature Skewer Pot
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Secret Flavor Signature Skewer PotA spicy Sichuan-style dish featuring assorted skewered ingredients cooked in a rich, numbingly hot broth—perfect for sharing.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Aroma Purple Perilla FrogA spicy stir-fry dish featuring fresh frog meat and purple perilla leaves, seasoned with garlic, chili, and aromatic spices.
Spicy Sour Beef and Frog Stir-fryA spicy Sichuan-style dish featuring tender beef slices and frog meat simmered in a sour broth, delivering a bold, tangy flavor.
Sour Beef and Crispy Shrimp BallsA fusion dish featuring tender beef slices and crispy shrimp balls in a tangy tomato-based sour broth, offering a rich and refreshing taste.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.