Shangpinhui (Hengfeng Shijia Branch)
江浙菜 · ⭐ 4.2
No. 287, Xinle Road, Dachang Subdistrict (near Nanjing Institute of Chemical Technology)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 287, Xinle Road, Dachang Subdistrict (near Nanjing Institute of Chemical Technology). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Treasure Soup, Premium Braised Pork Belly, East China Sea Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.2
- Address: No. 287, Xinle Road, Dachang Subdistrict (near Nanjing Institute of Chemical Technology)
- Popular dishes: One Treasure Soup, Premium Braised Pork Belly, East China Sea Octopus, Peking Duck, Steamed Chicken with Dry Method
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Dishes
One Treasure SoupA delicately prepared soup using premium ingredients like chicken, ham, mushrooms, and shrimp, simmered in rich broth for a flavorful and nourishing dish.
Premium Braised Pork BellyPremium braised pork belly made with slow-cooked pork belly, soy sauce, and caramelized sugar for a rich, savory flavor.- East China Sea OctopusA seafood dish made with fresh East China Sea octopus, stir-fried or blanched with aromatics like ginger, garlic, and chili, offering a tender and savory taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Steamed Chicken with Dry MethodA traditional Chinese dish made by steaming young chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Special Taro Flour NoodlesMade from premium taro starch, these noodles are hand-formed and served with a special sauce or in clear broth for a unique taste.
Softshell Turtle RiceSoft-boiled turtle served over rice, infused with rich broth. Main ingredients: turtle, rice, ginger slices, and green onions.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Sausage Glutinous Rice CakeA traditional snack made by pan-frying glutinous rice cakes with sausage, offering a crispy exterior and soft, chewy interior with savory, spicy flavor.