Tommy Niu Original Beef Soup (Hengda Beihu Impression Branch)
小吃快餐 · ⭐ 3.5
Northeast corner of the intersection of Minsk Road and Shengbei Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Minsk Road and Shengbei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Egg Stir-fry, Chicken Shredded Salad, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Northeast corner of the intersection of Minsk Road and Shengbei Avenue
- Popular dishes: Scallion Egg Stir-fry, Chicken Shredded Salad, Beef Soup, Beef and Tomato Soup, Beef Sauce
China trip · China travel
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Dishes
Scallion Egg Stir-fryA classic home-style dish made by stir-frying eggs with sliced onions, seasoned to perfection.
Chicken Shredded SaladA cold dish made by mixing shredded cooked chicken with vegetables like cucumber and carrot, seasoned with dressing for a refreshing taste.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef and Tomato SoupA hearty soup made with beef and tomatoes, slow-cooked to perfection for a rich, savory flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Braised Beef Tripe in Clay PotPot-braised beef tripe is a dish featuring beef tripe as the main ingredient, sliced or cut into strips after cleaning, then slow-cooked in a clay pot with scallions, ginger, garlic, and broth or water. Seasonings like doubanjiang, chili, and star anise are added for rich flavor and tender, elastic texture.