Longjiang Pork Trotter Rice (Shi Pu Ming Du Shopping Mall Branch)
小吃快餐 · ⭐ 3.3
No. 11, Wenchang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Wenchang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Longjiang Pig Trotter Rice, Pork trotter rice, Mustard Greens Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 11, Wenchang South Road
- Popular dishes: Signature Longjiang Pig Trotter Rice, Pork trotter rice, Mustard Greens Dumplings, Fresh Pork and Mustard Greens Dumplings, Shrimp and Mustard Greens Dumplings
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Dishes
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Mustard Greens DumplingsMustard greens dumplings are made with fresh mustard greens and pork filling, served in a clear broth with a light savory flavor.
Fresh Pork and Mustard Greens DumplingsJi Cai Xian Rou Da Hun Tun is made with fresh pork and mustard greens. Pork is minced, seasoned, mixed with blanched and chopped mustard greens, then wrapped in dumpling wrappers and boiled.
Shrimp and Mustard Greens DumplingsShrimp and mustard greens dumplings filled with fresh shrimp and tender mustard greens, hand-made and boiled to perfection for a delicate, savory taste.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.