Three Sisters BBQ (Dongxing Tian Di Branch)
Barbecue · ⭐ 4.5
C006, Construction 1st Road, Zone C, Dongxing Tiandi, Hongwei Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at C006, Construction 1st Road, Zone C, Dongxing Tiandi, Hongwei Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Signature Tender Tofu Cubes, Signature Raw Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: C006, Construction 1st Road, Zone C, Dongxing Tiandi, Hongwei Road Subdistrict
- Popular dishes: Spiced Soybeans Salad, Signature Tender Tofu Cubes, Signature Raw Chicken Feet, Signature Lamb Skewers, Roasted Braised Claw
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Signature Tender Tofu CubesA dish made with tender tofu cubes marinated and stir-fried with aromatic spices, offering a delicate and savory flavor.
Signature Raw Chicken FeetFresh chicken feet marinated in a secret sauce and chilled for flavor, offering a crisp texture and aromatic taste.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Roasted Braised ClawA dish made by braising pig's feet or chicken claws and then roasting them, resulting in a tender, flavorful bite with a slightly crispy exterior.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Mengnan Pig KidneyA Sichuan-style dish made with pig kidneys stir-fried with vegetables and spices, known for its spicy and aromatic flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.