Gushi Li Seafood Feast (Daming Palace Wanda Branch)
鱼鲜 · ⭐ 4.1
Room 10142, Ground Floor, Building 1, 70 meters south of Gate 3, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 10142, Ground Floor, Building 1, 70 meters south of Gate 3, Wanda Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Scallop, Seafood Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.1
- Address: Room 10142, Ground Floor, Building 1, 70 meters south of Gate 3, Wanda Plaza
- Popular dishes: Crawfish, Scallop, Seafood Feast, Cornmeal Dumplings, Secret-Recipe Giant Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
ScallopScallop is a seafood dish made from fresh scallops, typically stir-fried or steamed with garlic and ginger, offering a delicate and savory flavor.
Seafood FeastA luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
Cornmeal DumplingsCornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Secret-Recipe Giant SquidSecret recipe giant squid made from fresh squid, sliced with floral cuts, marinated in a special sauce, then cooked by pan-frying, grilling, or blanching. Tender and flavorful.
Glass Noodle ClamA Chinese dish featuring fresh clams and glass noodles, steamed or stir-fried with savory seasoning.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.