Xue Liang Mutton Restaurant
其他美食 · ⭐ 4.1
No. 1, Shitougang Road, at the entrance of Xiangshan Residential Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shitougang Road, at the entrance of Xiangshan Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Lamb Ribs, Stir-fried羊肚, 白切带皮羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 1, Shitougang Road, at the entrance of Xiangshan Residential Community
- Popular dishes: Salted Pepper Lamb Ribs, Stir-fried羊肚, 白切带皮羊肉, Steamed Lamb with Skin, Braised Lamb
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Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
白切带皮羊肉白切带皮羊肉以新鲜带皮羊肉为主要食材，经过焯水去腥后，放入清水中慢火煮熟，捞出后冷却切片装盘。成品肉质鲜嫩，皮爽滑，保留了羊肉的原汁原味。
Steamed Lamb with SkinSteamed lamb with skin uses whole lamb with skin as the main ingredient, cooked in clear water. The meat is tender, the skin crisp and elastic, with a fresh and non-greasy taste. Typically served with ginger-scallion sauce or soy sauce for dipping, highlighting its natural flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Goat Soup Fish HeadA rich and savory dish made by stewing fish head with goat meat, resulting in a creamy, flavorful broth and tender fish flesh.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
Sheep Placenta DishA dish made from sheep placenta, typically simmered in broth or seasoned for a rich, savory flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.