Close

Yuan's Breakfast Shop

小吃快餐 · ⭐ 3.5

North side of Antai Building, Xueqian Road

Dishes

• 

  Barbecue Pork Steamed Rice Noodles

  A Cantonese dish featuring barbecued pork and rice noodles steamed together, offering a savory and tender flavor.
• 

  Fresh Goji Berry Soup

  A nourishing soup made with fresh goji berries and lean meat or chicken, known for its mild flavor and health benefits.
• 

  Beef and Egg Congee

  Steamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Beef Steamed Rice Noodles

  A dish made by steaming tender beef slices with rice noodles, resulting in a flavorful and soft texture.
• 

  Pork Liver and Pork Shank Noodles

  A traditional Chinese dish made with pork liver and lean pork, served over rice noodles in a savory broth.
• 

  Pork Liver and Lean Meat Sausage

  A traditional Chinese dish made by mixing pork liver and lean meat, seasoned and stuffed into sausage casings, then steamed to create a tender, flavorful sausage.
• 

  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
• 

  Steamed Pork with Rice Noodles

  A Chinese dish made by steaming minced pork and rice noodles together, resulting in a tender and fragrant meal.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews