Wanjia Stewed Meat (Xinggong South Street Branch)
小吃面食 · ⭐ 3.5
No. 45 Xinggong South Street (northeast corner of the intersection of Shenliao Road and Xinggong South Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Xinggong South Street (northeast corner of the intersection of Shenliao Road and Xinggong South Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Clear Vinegar Dish, Tendon and Brain Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 45 Xinggong South Street (northeast corner of the intersection of Shenliao Road and Xinggong South Street)
- Popular dishes: Braised Pear in Rock Sugar, Clear Vinegar Dish, Tendon and Brain Rice, Mixed Meat Rice Bowl, Vegetarian Chicken Roll
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Clear Vinegar DishA refreshing dish made with fresh vegetables dressed in a light vinegar sauce, known for its clean and tangy flavor.
Tendon and Brain RiceNoodles with beef offal such as tendons, tripe, and flank are simmered with spices until tender, then served over rice. Star anise, cinnamon, and bay leaves are commonly used for flavor.
Mixed Meat Rice BowlA hearty rice bowl featuring a blend of pork and chicken, slow-cooked to perfection and served over steamed rice.
Vegetarian Chicken RollA vegetarian dish made by wrapping tofu or vegetable filling in bean curd skin, then steamed and served with sauce.
Sweet Pepper RingsA stir-fried dish made with sliced green and red peppers, seasoned with sweet soy sauce, garlic, and ginger for a savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Bawang Original Sauce Braised Pork NoodlesA richly flavored noodle dish featuring slow-braised pork in a savory broth, served with hand-pulled noodles for a hearty and satisfying meal.
Chicken and Mushroom RiceChicken and mushroom rice is made with chicken thighs and fresh mushrooms as the main ingredients. The chicken is cut into pieces and stir-fried together with mushrooms, then seasoned and cooked until tender, before being mixed thoroughly with rice. Common seasonings used in the process include soy sauce, cooking wine, and ginger slices to enhance the flavor.
Spicy Sesame NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in a spicy sesame sauce, garlic, and chili oil for a bold, aromatic taste.