Shang Ya (Huachuang Store)
特色菜 · ⭐ 4.8
Floor 1, Huachuang International Plaza, No. 113 Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Huachuang International Plaza, No. 113 Furong Middle Road Section 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Potato Chicken Sesame Pancake, Litsea Cubeba Mashed Eggplant Sauce Roast Chicken, Thai Grilled Eye of Round Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: Floor 1, Huachuang International Plaza, No. 113 Furong Middle Road Section 1
- Popular dishes: Creamy Potato Chicken Sesame Pancake, Litsea Cubeba Mashed Eggplant Sauce Roast Chicken, Thai Grilled Eye of Round Salad, Fried Enoki Mushrooms, Avocado and Hazelnut Pan-Seared Salmon
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Dishes
Creamy Potato Chicken Sesame PancakeA hearty dish combining tender chicken, creamy potatoes, and sesame pancakes for a satisfying meal.
Litsea Cubeba Mashed Eggplant Sauce Roast ChickenWhole chicken marinated with litsea cubeba eggplant sauce and roasted. Main ingredients include chicken, eggplant, litsea cubeba (mountain pepper), garlic, ginger, and chili. Rich in layers of flavor with a strong sauce aroma, featuring the unique spicy-sour note of litsea cubeba, combined with savory and slightly spicy taste.
Thai Grilled Eye of Round SaladThai Grilled Eye of Round Salad features marinated beef eye fillet grilled to perfection, combined with fresh vegetables like lettuce, cucumber, and red pepper, dressed in a tangy spicy Thai sauce, offering a refreshing and slightly spicy flavor.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Avocado and Hazelnut Pan-Seared SalmonSalmon is pan-seared to perfection and served with avocado and hazelnut sauce for a rich, balanced flavor.
Rice-Steamed Milky DewA sweet dessert made by steaming glutinous rice with milk, red dates, and goji berries, resulting in a creamy and naturally sweet dish.- Purple Cabbage Sausage PastaA flavorful pasta dish featuring Italian noodles, grilled sausage, and shredded purple cabbage, sautéed in olive oil for a balanced taste.
Basil and Lemongrass Grilled Half ChickenHalf chicken marinated with basil and lemongrass, then grilled. Features tender meat and aromatic flavor. Main ingredients: chicken, basil, lemongrass. Method: marinated and grilled.
Spanish Ham SaladSpanish ham salad is made primarily from Spanish ham, lettuce, tomato, cucumber, and olive oil. Slice the ham, tear the lettuce, slice the tomato and cucumber, mix with the ham, and drizzle with olive oil.
Braised Beef Pot with Fresh MintA dish of tender beef braised in a savory sauce, finished with fresh mint for a refreshing aroma and flavor.- Green Grape Honeydew Ham SaladA refreshing salad made with green grapes, honeydew melon, and ham, dressed in a light honey mustard sauce.
Sausage PastaA dish made with pasta and sausage, typically sautéed together with tomato or cream sauce for a rich, savory flavor.
Black Truffle Beef Rice BowlA savory rice bowl featuring tender beef and rich black truffle sauce, served in a traditional bowl.- Black Truffle Bao Bao RiceBlack truffle bao bao rice is made with fragrant rice and savory ingredients like chicken, mushrooms, and carrots, simmered to perfection.