Chinai Japanese Curry Omelette Rice (Tongde Kunming Plaza Branch)
日料 · ⭐ 4.5
Shop A5-F5-04, Room 5-2, 5th Floor, Commercial Building, Tongde Plaza (Plot A5), Lianmeng Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop A5-F5-04, Room 5-2, 5th Floor, Commercial Building, Tongde Plaza (Plot A5), Lianmeng Subdistrict Office. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Croquette, Seaweed Rice, Japanese Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.5
- Address: Shop A5-F5-04, Room 5-2, 5th Floor, Commercial Building, Tongde Plaza (Plot A5), Lianmeng Subdistrict Office
- Popular dishes: Pumpkin Croquette, Seaweed Rice, Japanese Pork Cutlet, Japanese Fried Chicken Bites, Spicy Beef Hot Pot with Kimchi
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Dishes
Pumpkin CroquetteA Japanese dish made by mixing mashed pumpkin with seasonings, shaping into balls, coating in breadcrumbs, and deep-frying until golden and crispy.
Seaweed RiceA simple Japanese dish made by mixing rice with seaweed and seasonings, often served as a light meal or bento staple.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Spicy Beef Hot Pot with KimchiA spicy beef hot pot made with kimchi, vegetables, and tender beef slices, simmered in a flavorful broth.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
炸虾排炸虾排以新鲜虾仁为主料，加入调味料腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里鲜嫩，通常搭配蘸酱或作为主菜食用。
Fried Shrimp Cutlet Curry Omelette RiceFried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
Fried Chicken Curry Omelette RiceFried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
Passion Fruit JellyA refreshing dessert made from passion fruit pulp and gelatin, chilled to set into a smooth, fruity jelly.
Beef Curry Omelette RiceBeef curry omelette rice features rice as the base, topped with stir-fried beef slices and curry sauce, then covered with a golden fried egg skin to form an omelette rice shape. Main ingredients include beef, eggs, rice, onion, carrot, and curry powder or curry block.
Pan-Seared Chicken Energy BowlPan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.
Herb Curry Fish BallsA flavorful dish featuring tender fish balls simmered in a fragrant herb and curry sauce.
黑椒香肠（一根）黑椒香肠是一道以猪肉为主要食材，加入黑胡椒、盐、糖、酱油等调料腌制后灌入肠衣，经熏制或煮制而成的菜肴。成品呈深褐色，肉质紧实，带有浓郁的黑胡椒香气。