Shi Zhao Shui Mo
江浙菜 · ⭐ 3.8
Cha Hu Road, Shuimo Danian, Building No. 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cha Hu Road, Shuimo Danian, Building No. 1. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Salted Pepper Lotus Root Dumplings, Stir-fried Amaranth Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Cha Hu Road, Shuimo Danian, Building No. 1
- Popular dishes: Steamed Fish Head with Chopped Chili, Salted Pepper Lotus Root Dumplings, Stir-fried Amaranth Greens, Glutinous Rice with Duck, Braised Black Pork with Taro
China trip · China travel
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Dishes
Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Salted Pepper Lotus Root DumplingsA traditional Chinese dish made by stuffing lotus root slices with minced meat, frying until golden, and seasoning with salt and pepper. Crispy outside, tender inside.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.- Glutinous Rice with DuckA dish combining soft glutinous rice with flavorful duck, where the duck is stewed until tender and then cooked with fried glutinous rice balls to absorb the rich flavors.
- Braised Black Pork with TaroA Chinese dish featuring braised black pork and taro, slow-cooked to perfection for rich flavor and tender texture.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.- Pressure-Cooked Goose with PotatoesA hearty dish of goose and potatoes slow-cooked in a pressure cooker, resulting in tender meat and flavorful, soft potatoes.
- Black Claw ChickenA Chinese dish made with chicken feet, braised or stewed in a savory sauce with spices and soy, resulting in tender, flavorful meat.