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Xi Yue Guangdong Bistro (Youfang Bridge Store)

Cantonese cuisine · ⭐ 3.8

No. 66-1 Youyi Street, Jianye District

Dishes

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  Loofah Fish and Egg Soup

  A savory soup made with loofah, fish fillets, and eggs, gently simmered for a fresh and delicate flavor.
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  Stir-fried Crispy Blood Sausage

  Gai Gai Cui Sheng Chang is a Cantonese dish featuring pig intestines. Cleaned intestines are sliced and stir-fried quickly with garlic, ginger, and scallions in a hot pan to achieve a slightly charred exterior and tender interior, preserving the original flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Special Screw Duck Feet Stew

  A flavorful stew made with duck feet and screws, slow-cooked in a rich sauce for tender, aromatic results.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Fresh Ginseng and Five-Finger Peach Pot

  Fresh Ginseng and Five-Finger Peach Pot is a stewed dish featuring fresh ginseng and five-finger peach root as the main ingredients. Key components include fresh ginseng, five-finger peach root, chicken or pork bones, often supplemented with red dates and goji berries. During preparation, the main ingredients and supplements are placed in a pot with water and simmered over low heat for an extended period, allowing the flavors and nutrients to fully infuse into the broth. The finished soup is clear or slightly yellow, with a sweet taste and a subtle herbal aroma from the ginseng and five-finger peach.
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  Yellow Pepper Sauce Baked Fish Head

  Fresh fish head is marinated and baked with yellow pepper sauce, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.

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