Summer at Sangdong Korean BBQ (Shuangcheng Branch)
Barbecue · ⭐ 4.1
L4-014015, Baiyuecheng
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at L4-014015, Baiyuecheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Salad, Original Thick-cut Pork Belly, Mixed Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: L4-014015, Baiyuecheng
- Popular dishes: Traditional Meat Salad, Original Thick-cut Pork Belly, Mixed Beef Tendon, Beef Intestines, Stone Pot Cheese Rice Cake
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Dishes
Traditional Meat SaladA traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Original Thick-cut Pork BellyMade from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
Mixed Beef TendonMixed beef tendon is a dish made primarily with beef tendon, combined with seasonings. The beef tendon has a chewy texture and becomes tender after processing. It is usually mixed with soy sauce, vinegar, and sesame oil for a delicious flavor.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Stone Pot Cheese Rice CakeStoneware cheese rice cakes are made with rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes soften in a stoneware pot, and melted cheese blends with them, enhanced by onions, green peppers, and meats like ham or bacon, cooked by pan-frying to infuse flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Octopus and Pork BellyA fusion dish featuring fresh octopus and pork belly, marinated and cooked by grilling or stewing for a rich, satisfying flavor.
Spicy OctopusSpicy octopus stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.- Korean Toffee Snow IceA Korean-style dessert featuring fluffy snow ice blended with toffee syrup, milk, and cream, topped with nuts and red beans for a rich, sweet experience.
- Butter Milk BeerA creamy and mildly sweet drink made from milk, butter, sugar, and fermented beer liquid, offering a rich, smooth texture with subtle beer aroma.