Fish Storm Private Kitchen (Qingyi Garden Store)
其他美食 · ⭐ 3.7
No. 2, Taidong Road, Lanting Fang, Building 7, Unit 114
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Taidong Road, Lanting Fang, Building 7, Unit 114. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stir-Fried Pork, Steamed Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 2, Taidong Road, Lanting Fang, Building 7, Unit 114
- Popular dishes: Twice-Cooked Pork, Stir-Fried Pork, Steamed Freshwater Shrimp, Crispy Pork Trotter, West Lake Beef Soup
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Crispy Pork TrotterA traditional Chinese dish made by braising pork trotters and frying until the skin becomes crispy, resulting in tender meat and a golden crust.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Storm Beef and FishStorm Beef and Fish features tender beef slices and fresh fish, stir-fried with a secret sauce and vegetables for a bold, spicy flavor.
Crispy Pork TrotterA Chinese dish featuring crispy fried pork trotter with tender, flavorful meat.
Fish Storm Special Spicy Grilled Black FishFresh black fish marinated in spicy sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root. Aromatic and flavorful with a bold spicy kick.
Golden Sour Fish in Fisherman's StormFresh carp is simmered in a golden sour broth with pickled mustard greens and chili, creating a flavorful and spicy dish.