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Yu Lao Tian Xia Stone Pot Fish (Da Jing Street Branch)

Hot pot · ⭐ 4.4

300 meters south of the intersection of Zhongshan Road and Dajing Street, east side of the road (opposite Zhongshan Huafu Residential Community)

Dishes

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  Original Fish Soup

  A clear soup made from fresh fish, seasoned with ginger and scallions, highlighting the natural flavor of the fish.
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  Return River Fish

  A dish made with fresh river fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Four Varieties of Seasonal Vegetables Platter

  Made with four fresh seasonal vegetables including broccoli, carrots, bell peppers, and snap peas, stir-fried or blanched to retain natural flavor and crisp texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Miao Family Nourishing Original Soup

  A nourishing soup made from chicken, pork bones, and medicinal herbs, simmered slowly and enriched with fresh vegetables for a clear, flavorful broth.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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