Kudi Coffee (Lin'an Xinmin Street Branch)
咖啡 · ⭐ 3.9
No. 142-1, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142-1, Xinmin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fortune Jasmine Cream Cheese, Red Fortune Jujube Yogurt Latte, Red Fortune Red Tea Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 142-1, Xinmin Street
- Popular dishes: Big Fortune Jasmine Cream Cheese, Red Fortune Jujube Yogurt Latte, Red Fortune Red Tea Milk, Red Date Basque Cheesecake Latte, 蛋糕豆乳盒子拿铁
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Dishes
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.- Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
- Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
- Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
- 蛋糕豆乳盒子拿铁蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品，主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层，加入豆乳奶盖层，最后倒入冰咖啡，形成分层效果。
- 蛋糕香蕉丝滑拿铁蛋糕香蕉丝滑拿铁以香蕉和咖啡为主要原料，将熟透的香蕉捣碎与牛奶混合，加入浓缩咖啡搅拌均匀，最后加入打发的奶油或奶泡，形成层次分明的饮品。制作过程中不添加额外糖分，依靠香蕉本身的甜味和咖啡的香气融合。