Shanh禾 Original Chinese Restaurant · New Qian Dao Lake Cuisine
特色菜 · ⭐ 4.6
No. 498-3, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 498-3, Xin'an East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 300 Steps Spicy Chicken, Qiao Jiangnan Boiling Fish, Chilled Fruit-Scented Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 498-3, Xin'an East Road
- Popular dishes: 300 Steps Spicy Chicken, Qiao Jiangnan Boiling Fish, Chilled Fruit-Scented Sweet and Sour Pork, Natural Millet Porridge, Space Crispy Eggplant
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Dishes
300 Steps Spicy Chicken300 Steps Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor.
Qiao Jiangnan Boiling FishQiao Jiangnan Boiling Fish is a Sichuan dish made with fresh fish and vegetables such as bean sprouts and wood ear mushrooms, cooked in a spicy and numbing broth. The fish is tender, and the soup is rich and fragrant with a spicy and numbing flavor.
Chilled Fruit-Scented Sweet and Sour PorkChilled fruit-scented sweet and sour pork is a cold dish made with pork, fruits, and seasonings. Pork is fried until golden and then mixed with fruits, sugar, and vinegar, and served chilled.
Natural Millet PorridgeNatural millet porridge is made primarily from millet, which is soaked, ground, and cooked. It has a smooth texture and is rich in nutrition, suitable for breakfast or daily consumption.
Space Crispy EggplantA creative Chinese dish featuring crispy fried eggplant coated in a special sauce, offering a unique texture and flavor.
Shanhewu Beef SoupShanhewu Beef Soup is a soup made primarily with beef, usually sliced or cubed and cooked together with vegetables and seasonings. It has a fresh and rich flavor with a hearty broth.
Guang-style Vegetable PotGuang-style Vegetable Pot is a Cantonese dish made with fresh vegetables stir-fried with garlic, ginger, and other seasonings. The dish is light and refreshing, preserving the original flavor and nutrition of the vegetables.
Clear-style Mao Xue WangQingyise Maoxuewang features duck blood, bean sprouts, tofu skin, and luncheon meat, seasoned with chili, Sichuan pepper, and doubanjiang, then simmered to preserve original flavors.
Sichuan-style Frog with Young GingerA Sichuan dish featuring tender frog meat stir-fried with young ginger, chili, and garlic for a spicy and aromatic flavor.
Garlic-Flavored Hand-Rolled Meat PancakeGarlic-Flavored Hand-Rolled Meat Pancake is a Chinese snack made with pork or mutton, mixed with garlic and seasonings, wrapped in thin pancakes and hand-rolled. It has a delicious taste with a strong garlic flavor.
Crab Roe Sea Cucumber Stone Pot TofuCrab Roe Sea Cucumber Stone Pot Tofu is a Chinese dish made with crab roe, sea cucumber, and soft tofu, cooked in a stone pot. It is mainly prepared by stewing, with a fresh and delicious taste.
Red City Billionaire Braised Beef ShanksRed City Billionaire Braised Beef Shanks is a Chinese dish made with beef shanks, tomatoes, onions, and carrots, slowly braised. It has a tender texture and rich broth.
Golden Baked Baby PumpkinBaby pumpkin is baked until golden and crispy on the outside, soft and sweet inside. Seasoned with olive oil and a touch of salt, simply roasted to highlight its natural flavor.