LIUBAI Líubái · New Chinese Fusion Cuisine
特色菜 · ⭐ 4.6
2nd Floor, No. 119 Wai Ma Road, Laowaitan
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 119 Wai Ma Road, Laowaitan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Eight Aquatic Treasures, Sea Clam Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.6
- Address: 2nd Floor, No. 119 Wai Ma Road, Laowaitan
- Popular dishes: Crawfish, Eight Aquatic Treasures, Sea Clam Stir-Fry, Australian M8 Wagyu Sirloin, White Feather Duck
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Eight Aquatic TreasuresA traditional Jiangnan dish featuring eight aquatic vegetables, lightly cooked to preserve their natural flavors and textures.
Sea Clam Stir-FryA dish made with fresh sea clams stir-fried with garlic, ginger, and chili for a savory and tender flavor.
Australian M8 Wagyu SirloinAustralian M8 Wagyu Sirloin steak, featuring tender and juicy meat from premium Australian Wagyu, seared to perfection for a rich, savory experience.
White Feather DuckWhite feather duck is a dish made from ducks with white feathers, typically prepared by marinating and roasting or stewing to achieve tender meat and rich flavor.
Purple Sweet Potato Wine Ferment Ice CreamMade with purple sweet potato and fermented rice wine, this ice cream offers a smooth, sweet flavor with a subtle fermented aroma.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Fried Tofu Skin with Ox TongueA dish featuring ox tongue wrapped in fried tofu skin, steamed to perfection for a tender and savory flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Heilongjiang 3A Wagyu BeefHigh-quality Wagyu beef from Heilongjiang, prepared by slow-cooking or grilling to retain tenderness and natural flavor.